Want to know the 3 toughest things about travelling gluten free?

Answer: Breakfast, lunch and dinner!!
Travelling and eating in overseas countries gluten free is extremely challenging and most people resort to eating in supermarkets just to play it safe. Travellers that need to prepare such trips generally have to do a lot of researchto find suitable restaurants and types of food that won’t lead to an upset stomach. Add the complexity of travelling to a country where they don’t speak English, OMG!

This is where Mr Trippy can help. Erin Smith one of our Mr Trippy consultants is Celiac and is a gluten free travel expert living in New York.

Erin has travelled gluten free in the United States, Canada, Mexico, England, Ireland, Guatemala, Belize, Honduras, Italy, Turks and Caicos, Czech Republic, Aruba, Thailand, Wales, Scotland, Costa Rica, and France.
If you would like to read more about how Erin can make your next gluten free trip (to anywhere in the world!!) amazing please visit http://www.mrtrippy.com.au/user/erin.smith/

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